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Lambchops of abbacchio for burnt fingers |
Calculate at least two chops per person and beat each one until they are well flattened. Salt and pepper, then rub over with oil and cook, preferably on a barbecue grill, on both sides on a very strong heat. Serve nice and hot and crispy. |
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back to meat plates | ||
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Realization by RomamoR - All rights reserved |
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| fg |
Prohibited the partial reproduction also |
sg |
