Addbookmark Romamor

Romamor HomePage

Ingredients for 6 people:

Cuttlefishes with the peas to the Roman

1.500 gms. of Cuttlefishes Washes the cuttlefishes, throw away the black liquid, skin it, remove the eyes and, if are big, cut it into pieces. Put on the fire a frying pan with the oil, minced garlic, parsley, cuttlefishes, tomato,  anchovies, salt, pepper and the wine. When it start to boil lower blaze to the minimum. The sauce must remain creamy. Separately cook the peas and add in the frying pan before to remove from the fire
400 gms. of sweet peas
2 garlic cloves
400 gms. of tomatoes
1 glass and half of oil
1/2 glass of white wine
anchovy fillet
salt and pepper

back to recipes

back to fish plates




Realization by RomamoR - All rights reserved


Prohibited the partial reproduction also