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Broad beans soup

  Ingredients for 6 people: In a pan with oil, salt and pepper put the chopped streaky bacon, the finely sliced onion, half glass of tomato sauce. Add the peeled broad beens to this mixture, cover with water and leave to simmer on allow flame. When the beans are tender, add some more water if the liquid has got too dense and pour in the pasta. Leave to cool and serve with lots of pepper and roman pecorino cheese  
300 g. of small pasta
  500 g. of broad beans  
100 g. of streaky bacon
roman pecorino cheese
1 onion
tomato sauce

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