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Ingredients for 6 people: |
Cleaning
up the artichokes and rub its with the lemon (or hold its to bathe in acidulated
water with lemon juice) to don't do blacken its. Mince garlic and pennyroyal and
add oil, salt and pepper, which to form a sauce. Take the artichokes and slacken well the leaves with
fingers, insert the sauce and arrange downhead in a saucepan. Add a spoon of oil for every artichoke and
water till cover a third of the artichokes. Fairies cook to moderate flame
for about
one hour
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